You will have to be patient with me. My recipes, they are all in my cabesa, in my head. I have no little cards in little boxes in my kitchen. I don't measure, either. If I say shake in some cinnamon, you are just going to have to trust me and do it. Maybe that means you will have to trust yourself. I don't use measuring spoons. I don't have measuring spoons.
This is okay, yes? If not, you will have to go back to your little boxes and your cookbooks and your magazine clippings.
So, Graham was here for dinner last night. Miss Abigail invited him at the last minute and I had only one lamb chop thawed - for Miss Abigail, of course. So I had to change the menu at the last minute. I made what I call Kingergarten Enchiladas. I call them this because my mother told me Abigail loved them when she was a little girl. She still loves them. I like them too but I don't tell my family because they are not authentic Mexican food. I made them because I happened to have all the ingredients. I made them because Graham at nearly 50 acts like a 5-year-old sometimes. I am trying to be patient with him. Not because I want to but because Miss Abigail asked me to. These are very easy to make. Graham liked them. Figures.
12 flour tortillas
A carton of cottage cheese - not the tall one
Sometimes I throw in a beaten egg
Shredded cheddar cheese - like, one bag of four-cheese Mexican
Minced garlic - a clove or two or three
Cumin - six shakes?
Salt and pepper
Can of chopped chiles
Can of red enchilada sauce
Sliced black olives
So you mix the cottage cheese, and beaten egg (helps to bind everything), half the bag of cheese, the spices, the drained chiles - half a can for sissies, no can for true kindergartners. Put some of the mixture onto each of the tortillas and roll them up. Place them seam-side down in a baking dish. Pour the red sauce over. Sprinkle with the rest of the shredded cheese and the sliced black olives. Cover with foil and bake for maybe 25 minutes at 350. Don't overbake. Flour tortillas scorch easily. Everything should be nice and bubbly. Service with rice and beans.