And I think Abigail likes the tiny kick it gives her. At least, she's never asked me to stop. Apple Mash goes nicely with thick-sliced bacon. Miss Abigail likes for breakfast with a strong cup of Earl Gray. . .
four cooking apples (
six to seven potatoes
1 tablespoon sugar
2 Tbls butter
Peel potatoes and cook in salted, boiling water. Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. Serve warm.